University Of Johannesburg Faculty of Science Department of Biotechnology and Food Technology

University Of Johannesburg Faculty of Science Department of Biotechnology and Food Technology Department of Biotechnology and Food Technology What is Biotechnology? Biotechnology offers a diversification of biological knowledge, predominantly of microorganisms, to equip you in the identification and characterisation of bacteria contaminating industrially significant products. Your local supermarket supplies beverages and food products that can be… Read More »